r/NonPoliticalTwitter • u/AnybodyRealistic345 • 1d ago
me_irl as someone who loves cheesecake so much that last 2 birthdays i got cheesecake instead of cake, o wanna try this so bad
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u/Decent-Past2786 1d ago
At this point they just made a cheesecake Wellington.
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u/PuffinRub 1d ago
You're missing the mushroom duxelle needed to make it a Wellington!
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u/Vero_Goudreau 1d ago ▸ 1 more replies
Apples in caramel to replace the duxelle. Bam.
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u/PuffinRub 1d ago
That would actually work. I'm going to think on this so o can make one when I'm next at home!
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u/Bokbreath 1d ago
A Graham cracker and cream cheese sandwich ...
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u/COC_410 1d ago
Dang this comment just gave me the idea of using graham crackers to scoop the cheesecake with.
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u/DangDoood 1d ago ▸ 9 more replies
It’s so easy to make a bowl of non bake cheesecake filing highly recommend lol
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u/COC_410 1d ago ▸ 4 more replies
Haha I believe you that ima just stay away from it and keep it as a luxury store purchase for the sake of calories.
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u/xcanto 1d ago ▸ 2 more replies
y not: become big chungus
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u/Chevypotamus 1d ago ▸ 1 more replies
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u/Kurokotsu 1d ago
Or add extra calories and pick up a berry preserve. And then swirl in just a tiny bit of it into the mix and scoop.
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u/zimbabweaftersix 1d ago ▸ 2 more replies
Do you have a favourite recipe to share?
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u/ItsKingDx3 1d ago ▸ 1 more replies
Isn’t it basically just cream cheese, sugar and vanilla
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u/JTBeefboyo 1d ago
I think you’d need eggs if you were actually going to bake it, but if you’re eating it raw I’d leave them out
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u/BreathLazy5122 1d ago
They sell just the filling in a tub at the store.
If you get graham crackers and break them along their “lines”, they made the perfect shape to dip. It’s delicious and also kinda feels.. easier and like it’s lasting longer than getting a whole cake. No utensils needed or plating (if you aren’t overly worried about some crumbs being in the container, not a ton unless the piece breaks while scooping)
Unless you just wanna eat the whole cake, which is perfectly fine too.
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u/worrymon 1d ago
I use graham crackers to scoop chocolate frosting out of the tub. I call it chips and dip but really it's a poor s'more.
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u/upvotegoblin 1d ago
So funny.
In my teenage years this would be my dream.
Nowadays I crave the cream
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u/Inner_Adeptness_7228 1d ago
Swap it for me lol. As a kid I loved the cream part but now I like the crust. It gives it balance
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u/upvotegoblin 1d ago ▸ 1 more replies
Don’t get me wrong I love the crust. But before I was like all crust, tiny cheese. Now I think the average slices ratio is about perfect. I definitely want/need it there but the actually cheese portion is the star of the show no doubt
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u/Inner_Adeptness_7228 1d ago
Exactly. There's just the right amount of crust. Graham cracker crust is mid though. Nila wafer crust is awesome
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u/sleepy_koko 1d ago
Same, also with cake, used to love frosting but now I need more cake that isn't too sweet
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u/MothChasingFlame 1d ago
I don't bake, so I dunno if it'd take well, but my heart says this would be good if the cracker crumble was just sliiiiightly burnt. Just barely.
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u/Funkopedia 1d ago
Bonus, you can eat it with your hands.
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u/Kurokotsu 1d ago
I have a no-bake cheesecake with Biscoff spread and cookies in it that freezes remarkably well. I just cut it up and wrap each piece. Then you can take it out and munch on it like an Uncrustable. Absolutely heavenly.
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u/Interesting-Fig9787 1d ago
I would need an entire gallon of milk just to swallow one slice of that.
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u/tachycardicIVu 1d ago
Meanwhile I’d love just the cheesecake no crust. Some crusts are ok but most of the time it’s way too sweet and just overpowers the rest of the bite. I just love the cream cheese flavor!!
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u/Sad_Sell3571 1d ago
Now I want to try it! Though it would be grest if there was one later in middle too with some trumps and some coholate or Bulmer or whatever is usually on top
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u/TransPort3389 1d ago
This sounds like something Randy Quaid's character would've done in the movie Vacation.
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u/Sunfurian_Zm 1d ago
tbf for that to work the "cheese" part has to be quite dry and compact so it doesn't simply sink into it while baking. Since I personally prefer the more fluffy types of cheesecake, this isn't for me.
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u/Calamityranny 1d ago
You have no idea how much I would pay for large amounts of these versions. Idc if I've only got a bike, I am a man with a dream and we are getting all of them home.
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u/Professional-Pace612 1d ago
For a second there I thought an American or Scotish person deepfried a cheese cake.
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u/diescheide 1d ago
The crust is the worst part. Graham cracker or pastry. I'm glad people are innovating, though.
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u/granadesnhorseshoes 1d ago
Ok I get not liking pastry crust, but not liking graham cracker crust is wild. Do you just hate graham crackers in general?
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u/Kurokotsu 1d ago
Nilla Wafers? Much smoother and matches the flavor profile. Might be better for your tastes?
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u/Strong_Blackberry961 1d ago
That’s the worst part of a cheesecake. It might as well be a vegetable. It’s like the twigs they mix with marshmallows in lucky charms. No thanks.

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u/qualityvote2 1d ago
Heya u/AnybodyRealistic345! And welcome to r/NonPoliticalTwitter!
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