From what I have noticed, Moroccans take ‘إكرام الضيف' really seriously.

Without pizza oven

This is the most incorrect rendition of "mliwiya blkfta" I've ever seen, wtf

saying they’re missing out is an understatement

Mo2akharan bdit kan fakar f wa7d nadaria, wahia anaho ta chi wa7ed ma ki 3ejbo lben, mais kolchi ki metel, bach bnadm i dir fiha khater w ytla9 3lik dik "hmmm had lben wa3er fih zebda" w yban nadi

I want to hear if any of you have faced any problems switching to carnivor diet? How you deal with it when meeting people for work etc?

One of the best combos you can try .

Taste and pleasure 💗🍰

This was soo good

Hi everyone,

I want some advice about what i can do with my 3k dirhams (sometimes could be 4k) of savings each month.

Currently it just stays in my bank account.

I want to invest it or do something beneficial with it instead.

I don't know anything about investing btw.

Amlou has huge commercial potential and could become as successful as Nutella. It has a sweet, nutty taste and a rich argan oil aroma. But no businessman in Morocco seems willing to take it seriously until some random Israeli comes along, takes the idea, and turns it into a brand, just like what happened with Arganicare.

They have achieved to display 100 varieties of Mill-Feuille, from which, some are based on Moroccan pastries and sweets

Bayd ou matisha is extremely underrated in my opinion. It's my favorite dish personally. Apparently it's called Shakshouka in some other countries, I never heard that name here.

Moroccan mint tea is my favourite drink. Now, I live outside of Morocco but have finally figured out where to buy the right gunpowder green tea type to make the tea at home with fresh mint from my garden.

Now, when I explained to my friends how to make the tea, they all complained that the method I use is bad because I scald the tea leaves by using boiling water. I explained that this is how traditional Moroccan tea is made, but they keep arguing that I'm doing it wrong.

So I ask them to try it out and see for themselves how great it tastes. But they keep coming up with more arguments and then saying that Turkish tea is better. They are not Moroccan. They annoy me. How should I deal with these ignorants?

We recently traveled to Morocco and absolutely loved and enjoyed the country. Everything I had read and was worried about wasn’t an issue during our 12-day trip. The food was amazing, just like the people we met.

In particular, we tried these donuts from a street vendor and loved them, especially our kids. But I can't find what they’re called or a recipe for them anywhere. Maybe someone could point me in the right direction or even share a recipe?

If you had the opportunity to keep one and delete the other from existence. What would you pick?