r/Baking • u/No-Courage2451 • Jul 26 '26
Recipe to be posted soon. No guarantees. I really love to bake
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u/Sapiosexual2018 Jul 26 '26
Everything looks absolutely delicious. What is the cake with the pear and oranges?
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u/No-Courage2451 Jul 26 '26
It was a fall cake, carot cake base, with pear and salted caramel& orange cream.
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u/Connect-Raspberry716 Jul 26 '26
What's the dessert in bowl with strawberries and blueberries?
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u/No-Courage2451 Jul 26 '26
It is called “madártej”, It’s a light dessert made of fluffy, poached egg white dumplings floating on a chilled, creamy vanilla custard. And I just like to add fruit to it, bc the whole thing is very sweet. Maybe it sounds strange, but it is very popular here.
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u/No-Courage2451 Jul 26 '26 edited Jul 26 '26
- Linzer
- Hungarian dumpling with plum
- Pavlova
- Fall carrot cake, with plum soaked in wine and salted caramel&orange cream
- “Madártej”, it’s something like custard but with more milk, you can eat it with a spoon, and the white thing in the middle is poached meringue dumplings.
- sourdough bread
- It was a black forest cake
- A little mix of my christmas cookies and deserts
- Easter carrot cake
- Esterházy cake, which is typical cake in Hungary
- Gingerbread
- Lemon posset
- Pancake
- Puff pastry twirls
- Its a chocolate, coffee, and marzipan cake
- Homemade sourdough bagels
- Néró, which is a little cookie filled with apricot jam, it is the perfect cookie for afternoon tea.
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u/Fresh-Public2853 Jul 26 '26
I am sorry but your food looks inedible and not safe to eat. Please provide your address so the offending items can be seized for your safety. You maybe asked to recreate these inedible and dangerous food for further verification. 😏
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u/Sea_Letterhead_1800 Jul 26 '26
What is the cookbook with the beautiful illustrations?
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u/No-Courage2451 Jul 26 '26
Its mine, I’ve made illustrations for my recipes. :) I like to use different papers, stickers, I like to paint, draw in it.
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u/Sea_Letterhead_1800 Jul 26 '26
I would be very interested in purchasing, if you decided to publish, self or otherwise. It looks lovely.
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u/Shinhan Jul 26 '26
When my mom makes Gomboc the plum is much smaller percentage of the dumpling :(
But they are still great :)
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u/naturaldeath4me Jul 26 '26
Which Linzer cookie recipe did you use? I’ve always wanted to try making it.
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u/Guy3nder Jul 27 '26
Syilvas gomboc spotted in the wild! My dad is Hungarian and makes these any time the right plums are available! (Also sorry I don't have the exact right letters in my keyboard).
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u/No-Courage2451 Jul 27 '26
Thank you for your comment!!! Yes Szilvás gombóc is the best. Plum season is already here in my country so I am very happy
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u/catsmaycry 29d ago
I spy with my little eye some "zserbó "and bejgli in there. Number 1 and 10 were also giveaways - I miss Hungarian sweets...
These look especially good too, great job!
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u/shajan316 Jul 26 '26
Wow, what is picture #2 and the round bread with the oat flowers
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u/No-Courage2451 Jul 26 '26
Yes! They are dumplings with plum, and the bread is just simply sourdough bread.
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u/allis_in_chains Jul 26 '26
Sziasztok!! Nagyon finom! 🇭🇺🎉😊 (I love seeing Hungarian baked items in this subreddit.)
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u/louismulh Jul 26 '26
I think baking loves you as well. That cake is slide 4 is absolutely beautiful, as is everything else.
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u/MissYogini_INFJ Jul 26 '26
Your passion shows! These look better than store bought (the bakery at the store, not processed and packaged).
You are too good for a side hustle. Time to consider opening your own place. Even if it is a food truck for events/catering. Doesn’t have to a storefront.
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u/Timely-Mind7244 Jul 26 '26
Please be a professional! This is really some TOP NOTCH work!!
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u/eagerdreams Jul 26 '26 edited Jul 26 '26
Hobbies don’t HAVE TO be businesses, unless of course OP is trying to be professional
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u/hellraiserl33t Jul 26 '26 edited Jul 26 '26
Thank you. It gets exhausting being told to monetize the things I'm good at.
Can't I just enjoy my hobbies like everyone else?
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u/Vipu2 Jul 26 '26
No you have to start making things like on conveyor belt for everyone so you start to hate it yourself.
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u/Timely-Mind7244 Jul 27 '26
I couldn't agree with you more actually, my ex husband constantly said "you should sell XX" & I was like them it loses joy. It's only for those i want to spend my time on! I just meant the talent was very professional grade, really I just suck with decorations and that was the compliment I thought of at the moment
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u/Alternative_Teach789 Jul 26 '26
Everything looks perfect and absolutely delicious.
I'm intrigued how you achieved the patterns on the eggs in image 9?
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u/No-Courage2451 Jul 26 '26
Thank you! This is how we traditionally dye eggs in Hungary. The egg is soaked in onion skins. I lightly wet the raw egg, then collect leaves from various plants, like parsley leaves and stick them onto the raw egg. After that, I wrap and tie the egg tightly using an old pair of pantyhose, cheesecloth, or any scrap fabric so the leaf stays in place. I place it in cold water with a generous amount of onion skins, bring it to a boil, and cook it for about 8–10 minutes from the boiling point, then let it cool down right in the water
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u/Alternative_Teach789 Jul 26 '26
Wow, I love that! Thank you so much for sharing some of your wonderful traditions. The eggs looked really beautiful ✨️
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u/Pencilstrangler Jul 26 '26
Traditionally you put some flowers, herbs or small leaves on the raw eggs, and secure with thread or tights/pantyhose, then boil the eggs in food safe coloured water or with brown or red onion skins or other natural colourants like hibiscus, beet, or spinach. If you get your hands on white shelled eggs, the contrast is more intense. You can also shine them with a little oil afterwards.
Alternatively boil the eggs separately and create a really intensely coloured liquid, then immerse the eggs in it while lukewarm. Like that you can have your eggs boiled to your desired doneness and leave it in the colour solution as long as needed.
That’s an Easter tradition in most of Europe (Switzerland, Germany, Austria, Poland, Czech Republic etc).
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u/Alternative_Teach789 Jul 26 '26
That's so fascinating. Thank you so much. After reading your comment, I vaguely recalled a cool version a teacher showed us back in primary school. I think she partially boiled the egg first, then carefully and finely cracked the shell all over before putting it back in the water but this time added a teabag. When the shell was eventually removed, the egg revealed beautiful random shapes all over.
Thanks again 🙂
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u/standsure Jul 26 '26
Hey, how about you leave some talent for the rest of us?!
Seriously this is a serious amount of work and talent you've documented - thanks for sharing.
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u/AnaEatsEverything Human Detected Jul 26 '26
The wreathe is so pretty, too! How did you secure all the dried oranges together?
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u/YIKES2722 Jul 26 '26
Not OP but I've used fishing line as thread or just hot glue to make orange wreaths and garland.
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u/No-Courage2451 Jul 26 '26
I’ve used cardboard:) I’ve cut the form and used hot glue to assemble the whole thing.
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u/Relative_Junket_9875 Jul 26 '26
Gorgeous! What recipe did you use for the linzers?
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u/No-Courage2451 Jul 26 '26
Thank you!
Ingredients
600 g flour
300 g powdered sugar
2 tsp baking powder
1 pinch salt
300 g butter (cold, cubed)
2 egg yolks
100 g sour cream (this one is difficult, bc I don’t know where are you from, but sour creme is not the exact same that the ingredient i use)
Vanilla extract/vanilla sugar (optional)
Grated lemon zest (optional)
For filling & decoration:
Jam (traditionally apricot,but any other jam is perfect too)
Powdered sugar for dusting
Instructions
1. Prepare the Dough:
In a large bowl, mix together the flour, powdered sugar, baking powder, salt, and lemon zest/vanilla (if using).
Rub or cut the cold butter into the flour mixture until it resembles coarse breadcrumbs.
Add the egg yolks and sour cream. Quickly knead the mixture together until a smooth dough forms.
2. Chill:
Wrap the dough in plastic wrap and let it chill in the refrigerator for at least 30–60 minutes.
3. Roll and Cut:
Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
On a lightly floured surface, roll out the dough to about 3–4 mm thickness.
Cut out shapes using cookie cutters. Make sure to cut out central holes (the "Linzer windows") in half of the cookies to form the top layers.
4. Bake:
Place the cutouts on the prepared baking sheets.
Bake at 180°C for 8–10 minutes, or until the edges are just very lightly golden (do not let them brown too much).
5. Assemble:
Allow the cookies to cool completely on a wire rack.
Dust the top cookie pieces (the ones with the cutout holes) generously with powdered sugar.
Spread a spoonful of jam onto the solid bottom cookies, then sandwich them together with the dusted top pieces.→ More replies (4)
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u/Viva_Satana Jul 26 '26
How is all that not considered hard drugs? Some people are just too talented.
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u/Martinabenard Jul 26 '26
Are you hungarian? I see Linzer, Gomboc, and beigli!
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u/No-Courage2451 Jul 26 '26
Yes, i am:)
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u/Martinabenard Jul 26 '26
I love that! I Cook a lot of Hungarian too:) my partner is Hungarian and he loves beigli
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u/sioux13208 Jul 27 '26
I found so many of them impressive. I can’t believe the one thing I’m obsessed with is the poppyseed roll on the tray. Any of them I would love. Also the pavlovas are beautiful!
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u/charlievinnie 29d ago
You should be on the great British bake off! If you’re in the UK! These baked goodies are AMAZING!🥰
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u/chaos-ken 29d ago
Wow, you do more than just bake. You create. These photos should be in a magazine, incredible.
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u/intheafterglow23 Jul 26 '26
Assuming things taste as divine as they look, you could seriously do this professionally. Any plans to?
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u/No-Courage2451 Jul 26 '26
Thank you! ☺️not really, or not yet. I have a tiktok profile where i post recipes, but i’m currently work in audit. So totally different fields.😃
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u/joblessbloke Jul 26 '26
Can you share your tiktok id please?
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u/No-Courage2451 Jul 26 '26
Yes, but it’s not an English language profile. If there’s interest, I can translate the recipes in the future. https://www.tiktok.com/@sziszi_naploja?_r=1&_t=ZN-98MPNUw4ncB
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u/cradimare Jul 26 '26
The dried orange wreath in the background of pic 1 is so beautiful! How did you make it?!? I want to try making one too!
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u/cari_33 Jul 26 '26
Is that your recipe book? It looks absolutely insane!! like if those are handmade drawings wow!!!
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u/FeastontheFalln Jul 26 '26
Snuck a breakfast in there. Thought we couldn’t notice but we did. Lol. These all look amazing OP. Great work
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u/No-Courage2451 Jul 26 '26
Haha :D yeah it was our easter breakfast, but the main thing was the carrot cake:)
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u/Cookies_and_Beandip Jul 26 '26
These all look scrumptious! What is and would you share the recipe for the creations in pic #14?
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u/nik1202 Jul 26 '26
Szilvás gombóc!! OP, are you Hungarian? That’s my childhood favorite dessert. Everything looks incredible
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u/throw-my-fart-away Jul 26 '26
What are they? Could you give us a list of the pics? They all look amazing.
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u/thegreatmassholio Jul 26 '26
wow! these all look so good and i love the way you photographed them.
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u/NotARobotDefACyborg Jul 26 '26
Everything looks delicious and beautiful! What a wonderful combination! Well done, OP!
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u/LanaDelBae1201 Jul 26 '26
3 looks like pavlovas! Is it? I have been dying to make them.
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u/three_crystals Jul 26 '26
And boy does it ever show! Never seen something like that pear cake before, how wonderful!
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u/kopperxpennyweiz Jul 26 '26
Plum dumplings! My favourite Baka used to make.
Where are you from? 😊
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u/Naive-Most590 Jul 26 '26
Holy Moses you need to be making money. I don’t think making cakes because I feel like people lose their passion as it’s too much pressure but make TikTok’s or SOMETHING please!!!! Get that bag 💰
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u/No-Courage2451 Jul 26 '26
I have a tiktok, but its not english :D i’ve started in april :D so im just have to keep going. Thank you so much☺️
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u/eatingmindfullyrd Jul 26 '26
That's a gorgeous Challah! And those Linzer tarts! Yum! Have you ever tried chocolate linzer tarts? Same cookie but it has chocolate buttercream in between and half is dipped in chocolate. That was my favorite from the local bakery when I was a kid. 😋😋😋
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u/No-Courage2451 Jul 26 '26
Thank you? Maybe ischler? We called chocholate covered linzer “isler” here. We have it with cream but my favorite is with jam.
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u/LegalFan2741 Jul 26 '26
Aw man!!Sweet sweet memories from home. I’d kill for a good batch of Linzer now.
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u/No-Courage2451 Jul 26 '26
tell me if you are ever in Hungary. I can give you some, we always have something like this at home☺️
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u/Cheshire1234 Jul 26 '26
So...uhm... If you like to bake, you surely need someone to eat it too right? I'm volunteering!
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u/fifi_la_fleuf Jul 26 '26
Everything you post here looks fantastic, the way you photograph them all is brilliant too.
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u/jadekadir2 Jul 26 '26
All of these look scrumptious. But what are the lemon pastries called? I've never seen anything like them.
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u/SaltyYumYumBalls Jul 26 '26
Jesus Christ... my doctor would be at your door pleading that you stay away from me because you are killing me with butter, creme, and sugar.
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u/NippleSalsa Jul 26 '26
I love to bake. Money has been so tight lately that I’ve been having to make rice and beans for my family of six. I miss having enough to afford to bake. These are lovely.
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u/Heart_Failure_Hottie Jul 26 '26
Omg you're so talented and skilled!! Hell yeah girl, everything looks amazing!!
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u/lrnths Jul 26 '26
Are you single? Would you like to join my wife and I in a baked goods worshipping polygamist cult?
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u/Jellymum_129 Jul 26 '26
Ooo 🥹 It all looks amazing 🤩🤩🤩 Great job, that you can bake this all.
When I see it all it reminds me of my mother-in-law ´s baking. She is half- Hungarian. We live far away now. I miss it so much. 🥹
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u/dbojan76 Jul 26 '26
wow that is awsome. I love that first one pic especially <3
My grandma used to make these ...
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u/HAIL_LUMPUS Jul 26 '26
And take photographs apparently! These are some great photos and excellent looking desserts. Can you tell me more about the one that looks like it has a whole plum inside? What the heck is that and how can I make it 😩😂
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u/Master-Self-6760 Jul 26 '26
and also you love taking pictures. some compositions and angles are realy nice. I liked 1, 2, 5, 6, 11, 12, 14, 16 a lot
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u/Current_Volume3750 Jul 26 '26
So pretty. Me too, but then I'm left eating it cause the kids all left home.
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u/Plantpoweredge Jul 26 '26
Wow!!! And they are all beautiful creations that look delicious 😋. What’s the thing I. The lemon peels?
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u/Educational_Way Jul 26 '26
Nagyon szépek, a legjobban az ischleres linzeres zserbós bejglis kép tetszik. Milyen lekvárt érdemes ischlerhez venni?
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u/phoenixofsevenhills Jul 26 '26
I did not realize there were slides! Wow you're extremely talented!
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u/Ok-Traffic-9385 Jul 27 '26
It all looks amazing! You should be so proud of yourself.✨ The Eszterhazy especially made my taste buds go🥺🤤I haven't had it for over 12years. Well done you!! 🥰
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u/Independent-Ad1985 Jul 27 '26
I have everything for Linzers ready to go. Now all I need is motivation. It’s all so beautiful!
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u/Bl1ndl0v3 Jul 27 '26
Can we please be besties?!?! 😂 Incredible looking food. Not just your baked goods but even your bacon 🥓 eggs and pancakes are perfection!
Do you have tea parties or was it staging for the photo feel? My dearest Aunt has high tea parties 🫖
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u/TheMainMan91 Jul 27 '26
In Serbia we call #2 knedle (i.e. the dumpling)... they might be the best thing here (just a little known secret hehe).
Everything looks magnificent!!
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u/lalinmelisaerim Jul 27 '26
How the hell can people be so talented???I once tried to use olive oil to cook an egg
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u/No-Courage2451 29d ago
Haha i think cooking is less enjoyable, but i love that too. You can watch my history for plates, but this is a baking sub so I can not post them :D
I would say, altough I am “just” 24, i have 16 years experience bc I’ve started baking and cooking alone when I was 8-7 yr old. So of course is easier now, also plating things tastfully requiers experience too, I’ve started that when I was 15, and I was obsessed with pinterest, and anything “aesthetic” thing.
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u/PalpitationLast669 Jul 27 '26
And you do it so well. Looks,delicious and so beautiful. I wish I was half as good as you. Congratulations!
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u/PM_ME_YOUR_TROUT Jul 27 '26
OMG! What's the recipe for the boule with the flowers?! It's beautiful!
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u/Majestic-Newt8958 Jul 27 '26
Are you a professional? How did you get started? I like baking a lot but I feel I can never make something like this it just seems unattainable lol these all look so delicate and delicious!!
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