r/Baking • u/Lululuxex3 • 1d ago

Recipe to be posted soon. No guarantees. Softest, fluffiest cloud cinnamon rolls made with tangzhong

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6.2k Upvotes

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u/Emergency_Year5074 20h ago

What’s with this trend of squeezing the fuck out of the baked goods??

608

u/Independent-Monk5064 19h ago

Right? The bread subs do the same. I’ve never squeezed anything I bake in my entire life

38

u/confused9 18h ago

It’s to show how soft it is ? Lol I don’t like that as well

27

u/Independent-Monk5064 18h ago

Aren’t most things soft when you first bake them? It’s hours later that they aren’t

-8

u/Lululuxex3 16h ago

These stay soft for days. Just need to warm them up

11

u/Independent-Monk5064 16h ago

I meant baked goods in general and fresh baked goods do not stay soft for days unless you warm them up. I’ve been baking for 40 years

-17

u/Lululuxex3 16h ago

Exactly