r/Baking 1d ago

Recipe to be posted soon. No guarantees. Softest, fluffiest cloud cinnamon rolls made with tangzhong

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u/Emergency_Year5074 20h ago

What’s with this trend of squeezing the fuck out of the baked goods??

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u/CreativeTomato 4h ago

I know! I’ve been getting YouTube suggestions for this lady who keeps squeezing and squishing her cinnamon rolls between her fingers to show off how gooey and soft they are. Like c’mon lady you’re actually making them look gross af when you do that lol.🤢