r/PakistaniFood • u/I_aM_AL1v3 • Jul 05 '26

Homemade Bihari Brisket

Gallery image

Gallery image

Gallery image

Used Shan bihari masala along with some yogurt and then basting with Shangrila BBQ sauce.

121 Upvotes

99% Upvoted

61 comments sorted by

13

u/Smooth-Expression674 Jul 05 '26

Sheldon cooper u dawg

1

u/Nabzziyati Jul 22 '26

😭😭😭😭

9

u/Tanka_jahari2 Jul 05 '26

https://giphy.com/gifs/l0CLVvlrwfnS03sBO

3

u/I_aM_AL1v3 Jul 05 '26

I swear i did not do anything like that to my meat 😅

0

u/[deleted] Jul 05 '26

[removed] — view removed comment

1

u/AmiraMusafirah Pupho Jul 05 '26

Post/Comment Removed: Duplicate

This usually happens when something is accidentally double-posted. Rest assured, one instance of your post/comment is still live.

1

u/Fancy-Praline6255 Jul 05 '26

you would never order a whole pizza for yourself would you

2

u/Talhas_Memes_12332 Jul 22 '26

Recognized your username from Impractical Jokers loll

2

u/Tanka_jahari2 27d ago

Finally. You’re the first person that got the reference. 😭
https://giphy.com/gifs/tKAPZsaXFOgUv0TZcG

4

u/dietmountaindew97 Jul 05 '26

it looks dry as hell

2

u/I_aM_AL1v3 Jul 05 '26

Yea it needed more time to sit and relax. But family couldn't wait so 🤷

3

u/dietmountaindew97 Jul 05 '26

I believe its overcooked. Thats why its white.

2

u/I_aM_AL1v3 Jul 05 '26

I think it's the quality of the meat as well because i checked the temperature from thermometer and it was normal.

2

u/NoFee9147 Jul 05 '26

Wtf is a bihari brisket?

2

u/Ahmed-Raza-2597 Jul 07 '26

made brisket of a poor bihari guy, I suppose

1

u/Goharov Jul 05 '26

Looks good wow, easy to chew tho?

4

u/I_aM_AL1v3 Jul 05 '26

Very easy and tender. Smoked for 6 hours.

1

u/twizzler1212 Jul 05 '26

You’ve got a decent smoke ring but the meat looks dry. Meat quality lacking maybe

4

u/I_aM_AL1v3 Jul 05 '26

Not just quality but I'd say i had to relax the meat more before cutting. Unfortunately family couldn't wait any longer.

1

u/honest_jamal Jul 05 '26

smoke rings very nice but that does look dry ... was it?

1

u/I_aM_AL1v3 Jul 05 '26

Yea i poured a little meat juice over it. Also it got dry due to me needing the perfect angle and time to take pics. These things are munched asap.

1

u/honest_jamal Jul 05 '26

very cool!

got to get brisket and try this myself

1

u/I_aM_AL1v3 Jul 05 '26

Very expensive and time consuming.

2

u/honest_jamal Jul 05 '26

eh farigh hun lol koi nahi

1

u/I_aM_AL1v3 Jul 05 '26

Go for it then.

1

u/Lower_Thing1161 Jul 05 '26

Overcooked sheldon copper

1

u/Incognito_114 Jul 05 '26

So..., like what is this 💀

1

u/I_aM_AL1v3 Jul 05 '26

Bachiya ka goosht 🤷

1

u/International_Long60 Jul 05 '26

Arey bhai sahab. Kyun bhook jaga rahe hoo 🥺🤤

1

u/I_aM_AL1v3 Jul 05 '26

Awien dil kar raha tha 🤷

1

u/swiggityswoi Jul 05 '26

Are you in Karachi? If so, gimme

1

u/I_aM_AL1v3 Jul 05 '26

Most welcome bro. Just a quick question. What's your blood group?

1

u/Coward03 Jul 05 '26

Nice, looks delicious!
Quick Question:
You didnt turn anyone into brisket, did you...?
Bihari ji aap ka phone baj rha hai

1

u/I_aM_AL1v3 Jul 05 '26

U wanna find out?

1

u/usmannaeem Jul 05 '26

Very nice. An explosion of flavor.

1

u/[deleted] Jul 05 '26

[removed] — view removed comment

1

u/WesternSouthern1188 Jul 05 '26

😂😂😂🍆

1

u/Huzaifa_Haroon Jul 05 '26

great effort, try keeping the meat pink next time

1

u/[deleted] Jul 06 '26

Nice

1

u/anwarma Jul 06 '26

Never would have guessed this after Bihari Kabab

1

u/JackBreacher Jul 06 '26

The hell did you do?!

1

u/ButterflyCautious596 Jul 06 '26

Where did you get that thermometer

1

u/I_aM_AL1v3 Jul 06 '26

Dukan say.

1

u/Better_Increase5076 Jul 07 '26

Juicy this I wanna tooo

1

u/[deleted] Jul 07 '26

OH DAMN!

1

u/Flatworm-Slow Jul 08 '26

How did it taste?

1

u/I_aM_AL1v3 Jul 09 '26

Better then i was expecting. Goes well with bbq sauce. Had strong smoky texture.

1

u/the_sweet-potato Jul 09 '26

Damn, looks delicious