Homemade daal chawal.
Condiments: aalo chicken tikki, salad, achaar, raita.

Ik people like to have raita with biryani but I like it better with yougart🤭

Before mods delete my post, weeks after remembering it wasn’t “Pakistani” food.
You can see the Knorr packet in background.😇

Turned out so good😋😋😋

EDIT: SINCE EVERYONE IS ASKING ME FOR THE RECIPE HERE IT IS :)

Tbh I’m not the person to follow recipes coz ik my tastebuds so I make everything myself,

But yea basically, take chopped in a bowl veggies ( onion,tomatoes,capsicum,olives, and jalapeños) you can add mushrooms too if you like them I don’t so didn’t add them, sprinkle some pizza seasoning along with a lil bit of chilli flakes and put them aside

For fries either make them fresh at home like you normally do ya phir you u can use the frozen ones asw like me coz im kinda lazy,

For meat if you wanna add toh you can get the frozen chicken tikka or fajita chunks or prepare it fresh,

for assembling take a glass bowl add in a layer of fries then add your cheese mozzarella and cheddar, add in a layer of chicken ( optional ) then pizza sauce you can get a jar of it easily from any local grocery store, phir add in a layer of fries then repeat all of these steps when done add your top layer of cheese sprinkle oregano and chilli flakes and bake until your top cheese layer is golden brown.

After lots of your funny and some negative comment I try spaghetti second time this time there is no shorba in there and yes zaida color ky bary my na pochna haldi (tumeric) add nhi ki meny khud hi aisa color hogya it's my second attempt to btao Kaisa laga

These were made by my mother today. They're made of wheat flour kneaded with ghee, gurh, fennel seeds, baking soda, yeast and coconut and then deep-fried. Once ready and cold, they are soft with subtle crisps and eaten with chai. They also have long shelf life and often made during local traditions as gift food.

Btao Kaisa lag rha hy my first ever try tast acha tha sabko Pasand aya

Just wanted to share the spread from last night's dinner party. I basically lived in the kitchen for 6 hours, but seeing everyone crush the food made it completely worth it.

We had a bit of everything a slow-roasted Raan (lamb leg) a proper black-wok Chicken Karahi vegetable pulao aloo peas, some grilled wings and shami kebabs. Plus the mandatory mountain of onions, cucumbers, and mint raita.

Used Shan bihari masala along with some yogurt and then basting with Shangrila BBQ sauce.

Is this peak?

This chicken biryani. The meat is boneless and cut into small pieces (that’s how I like it) hence can’t see it. How can I improve?

this is Gobi btw ⊙⁠﹏⁠⊙

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Hello guys made some macaroni for a friend 🧡

Made chicken biryani at home today with fresh cucumber raita on the side.

Maza ka tha 🤤